Cool down this summer with a fresh and fruity smoothie.
Whip, shake & sip it. Part of your 5-a-day.
Banana & Mango Smoothie
1. Cut the mango down either side of the flat stone, then peel and cut the flesh into chunks.
2. Peel and chop the banana.
3. Put all the ingredients into a food processor or blender, then process until smooth and thick. Keep in the fridge and use the day you make it.